LA CASE DE L’ÎLE BOURBON
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Restaurant at the end of the Grand-Rue offering traditional Creole cuisine.
Bourbon Island is the former name of the French department of Reunion Island. Not surprisingly, this restaurant located at the end of Grand-Rue, on the station side, offers traditional Creole cuisine, spicy but not too spicy, so as not to damage the most sensitive palates. As a starter, acras and doughnuts, followed by massaged curry, shrimp curry (with ginger and turmeric) or cod rougail or smoked sausage. And for dessert: coconut pie or flambéed bananas. Not to mention the ti'punch, of course! The advantage of the place? All the classics of Reunion Island cuisine are there, presented in a very simple but copious way. A somewhat old-fashioned setting and a rather moody service.
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Members' reviews on LA CASE DE L’ÎLE BOURBON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les 2 plats ont été succulents. Seule l assiette dégustation est chère pour le nombre de produits dans l assiette.Un ou deux achards, ou bouchons ou samoussas seraient plus correct pour le client...
Un repas néanmoins plein de saveurs reunnionnaise.
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Le rougail saucisses nous a transformé en véritables petits créoles, avec Harvey lorsque nous avons goûté nos plats, nous avons tout de suite eu la flemme et nous sommes rentrés à la maison faire la sieste…
5 étoiles pour la culture et l'efficacité, une vraie transformation !