LA CASE DE L’ÎLE BOURBON
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Restaurant at the end of the Grand-Rue offering traditional Creole cuisine.
Bourbon Island is the former name of the French department of Reunion Island. Not surprisingly, this restaurant located at the end of Grand-Rue, on the station side, offers traditional Creole cuisine, spicy but not too spicy, so as not to damage the most sensitive palates. As a starter, acras and doughnuts, followed by massaged curry, shrimp curry (with ginger and turmeric) or cod rougail or smoked sausage. And for dessert: coconut pie or flambéed bananas. Not to mention the ti'punch, of course! The advantage of the place? All the classics of Reunion Island cuisine are there, presented in a very simple but copious way. A somewhat old-fashioned setting and a rather moody service.
Members' reviews on LA CASE DE L’ÎLE BOURBON
Nous avons été un peu gênés par une cliente de la table voisine qui parlait hyper fort, mais ça, le personnel du restaurant n'y peut rien...
Je recommande à 100%
Patricia