Restaurant in Strasbourg preparing simple dishes with fresh and local products, organic vegetables on the board
In this small-scale establishment, you'll discover inventive and original cuisine, comforting and ideal for evenings out with friends. Chef Renaud Schneider prepares simple dishes using fresh, local produce. Recipes include organic vegetables à la plancha, octopus à la galicienne, duck breast lacquered with quetsches, and Angus tartare au couteau. And the must-try: entrecôte steak cooked... with a cast-iron iron! Amazing to see and taste!
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Members' reviews on PIERRE, BOIS & FEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout le monde est à 100% derrière ce qu'il fait.
Manger dans ce restaurant est toujours un événement.