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Restaurant in Strasbourg preparing simple dishes with fresh and local products, organic vegetables on the board
In this small-scale establishment, you'll discover inventive and original cuisine, comforting and ideal for evenings out with friends. Chef Renaud Schneider prepares simple dishes using fresh, local produce. Recipes include organic vegetables à la plancha, octopus à la galicienne, duck breast lacquered with quetsches, and Angus tartare au couteau. And the must-try: entrecôte steak cooked... with a cast-iron iron! Amazing to see and taste!
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Members' reviews on PIERRE, BOIS & FEU
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Déçue par le dessert qui n'était pas à la hauteur du repas et le vin servit était trop froid