Restaurant in Strasbourg preparing simple dishes with fresh and local products, organic vegetables on the board
In this small-scale establishment, you'll discover inventive and original cuisine, comforting and ideal for evenings out with friends. Chef Renaud Schneider prepares simple dishes using fresh, local produce. Recipes include organic vegetables à la plancha, octopus à la galicienne, duck breast lacquered with quetsches, and Angus tartare au couteau. And the must-try: entrecôte steak cooked... with a cast-iron iron! Amazing to see and taste!
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Members' reviews on PIERRE, BOIS & FEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Apéro mojito basilic citron vert quelle découverte ????????????
Cuisine parfaite je recommande à 100%
Les saveurs , le goût, la qualité la fraîcheur des produits
Le service plus que Top bravo mademoiselle