Restaurant to taste all the delicatessen and good food in Strasbourg.
In the magnificent salon on the second floor of the butcher's shop, decorated with Spindler marquetry and overlooking the Place du Temple Neuf, you can sample all the charcuterie and delicious dishes on which it is based. At Porcus, we like to keep things fresh, simple and good. You'll find no less than ten different choucroutes on the menu, as well as the region's must-try starters, the famous knacks, and a few charcuterie specialties from other regions, such as andouillettes or caillettes lyonnaises. Or simply opt for a selection of the world's finest cold cuts, accompanied by a glass of fine wine.
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