Meat restaurant with terrace in Strasbourg offering delicious quality beef or pork cuts
Recognized as one of Strasbourg's finest meat restaurants since 1969, À l'Abattoir offers a vast array of French meats, all showcased by a charming couple of restaurateurs. Claude in the kitchen and Sabine in the dining room will delight you with their delicious cuts of quality beef and pork. Lovers of veal livers, heads and tongues will also be satisfied. The decor is traditional, with wood panelling and tablecloths. A lovely terrace is available in summer. It's all there to delight true meat lovers.
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Members' reviews on À L'ABATTOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rapport qualité prix correct.
Très bonne cuisine.
Cadre sympathique.
Les plats étaient excellents : filet de boeuf, cervelle et tartare Hummmm
Merci pour votre bonne humeur et la considération apportée à chaque clients :)
Mention spéciale au Irish coffee, l’un des meilleurs de Strasbourg