Meat restaurant with terrace in Strasbourg offering delicious quality beef or pork cuts
Recognized as one of Strasbourg's finest meat restaurants since 1969, À l'Abattoir offers a vast array of French meats, all showcased by a charming couple of restaurateurs. Claude in the kitchen and Sabine in the dining room will delight you with their delicious cuts of quality beef and pork. Lovers of veal livers, heads and tongues will also be satisfied. The decor is traditional, with wood panelling and tablecloths. A lovely terrace is available in summer. It's all there to delight true meat lovers.
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Members' reviews on À L'ABATTOIR
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