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Restaurant to eat fast, good and not too expensive in Strasbourg.
Created by Jean Westermann - son of Antoine and brother of Éric, who took over from his father at Burieshel - Secrets de Table aims to prove that it's possible to eat fast, well and cheaply. Since opening, the menu has changed very little. Tartines (chicken with carrot tapenade, ham, comté cheese and mushroom duxelle, or salmon tartar with lemon olive oil and soy sauce) are still the order of the day. A damaging lack of imagination and renewal can be seen in the salads, soups (in winter), sandwiches with homemade bread and desserts. For professionals, Secrets de Table also offers takeaway or delivery of meal trays from starter to dessert, as well as buffet formulas. In fine weather, the terrace offers a pleasant, sunny setting for lunch. A perfect address for both fashionistas on a shopping spree and businessmen in a hurry.
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Members' reviews on SECRETS DE TABLE
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Service agréable, sans plus.
Attention, j'ai trouvé les desserts très chers, (compter 3,5€ pour une part de tarte au flan clairement industrielle, ça fait cher...).
Une 20aine de places assises.
Pour le dessert ou un café, préférez la pâtisserie juste à côté (Riss), carrément meilleure ;-)