Restaurant in a cosy and orange setting offering a menu that changes every week.
In a cosy orange setting punctuated by leather armchairs, Géraldine puts together a menu that changes every week, featuring simple yet delicious dishes... The produce is fresh, the portions generous and the presentation beautifully thought out. Every lunchtime, the Bistronome team prepares a starter and main course with skill and flair. Several times a year, Le Bistronome organizes special evenings focusing on a particular region or unique dish, as well as popular evenings featuring an all-you-can-eat seafood buffet.
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