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Restaurant offering quality cuisine in a simple setting.
A pretty Alsatian house on a busy Robertsau road, the Auberge du Cygne serves quality cuisine in its small, simply decorated dining room, as well as on the terrace at the rear of the establishment in summer. Chef Guillaume, formerly of the Buerehiesel, concocts tasty dishes such as, for starters, girolle puff pastry, soft-boiled egg and meat jus, followed by rack of lamb cooked at a low temperature, garlic and tomato confit, garnish of your choice, or creamy risotto with langoustines and scallops. His wife Sabine, trained in Christian pastry-making, prepares the homemade desserts during the day, which her husband then prepares, while she takes care of service with a smile. Book online at www.LaFourchette.com for a 40% discount on the menu
Plus: homemade cuisine and pastries made with fresh ingredients.
Did you know? This review was written by our professional authors.
Members' reviews on L'AUBERGE DU CYGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Madame au service est charmante, efficace et avenante.
Monsieur en cuisine est perfectionniste et tout aussi efficace.
L alliance des 2 en a fait ce super restaurant
Les plats sont créatifs et frais.
Continuez ce que vous faites c est parfait!
Nous reviendrons!
La cuisine st correcte, et le service agréable. Nous recommandons cet établissement.
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Pour les plats, pas convaincu par le suprème de volaille, un peu trop rosé à mon goût.. Le poisson était bien.
Desserts bons mais sans véritable surprises.
De plus terrasse infestée de mouches et guêpes. On aurait été mieux à l'intérieur !