L’ATELIER
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Philippe's restaurant offering delicious dishes with good products in Strasbourg.
Evelyne, in the dining room, welcomes you in a friendly atmosphere. In the kitchen, Philippe, a master restaurateur, cooks with a love of good produce, which you can't help but appreciate as soon as you sit down to eat. The menu features a range of tasty dishes, depending on the market and the season: onglet de boeuf with pan-fried shallots, côtes de boeuf, Saint-Jacques and scampis with ginger sauce, presskopf with vinaigrette, entrecôte à la plancha with morel mushroom sauce, terrine de campagne aux noisettes... For dessert: an original meadowsweet crème caramel...
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Members' reviews on L’ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une cuisine de qualité couplée à un service fort sympathique !
Je recommande :)
La tarte à l’oignons est bonne mais pour les bretzel, sucrée et salée… passez votre chemin c est trop cuit, dure comme du bois… vraiment sur côté..