LE BOUQUET GARNI
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Restaurant offering an apparently classic menu in Strasbourg.
This is one of the best addresses of the Neudorf district. At the map of this noble table, Chef Christophe Didio offers a map in classical appearance (walnut maître sauce, queen, blue cord, cod back, fire-to-fire) but in reality out of reach. Each preparation is meticulous, the sauces and accompaniments are extremely hard worked, the plates deliciously erect. The framework is warm, although in the enzymes, a fireplace drones in the winter and summer the terrace takes over, the layout is careful: This bouquet has nothing rustic, but all chic.
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