Results French cuisine restaurant Strasbourg

L’ÉVEIL DES SENS

French cuisine • €€
4.6/5
• 30 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Rue des Dentelles, 67000Strasbourg, France
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03.88.32.81.01
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2024
Recommended
• 2024

Antoine Huart's restaurant offering a cuisine inspired by his Belgian origins in Strasbourg.

Antoine Huart, who trained with many starred chefs, offers a cuisine inspired by his Belgian origins. In a beautiful room decorated with frescoes on the ground floor, or in the more intimate room on the first floor, it offers a seasonal menu where meat dishes with original accompaniments and very elaborate regional specialities are combined with the latest tastes. No surprise on the bill: the price is made according to your formula (main course only, main course and starter, starter flat and dessert). For example, à la carte : marbled duck foie gras marinated in mulled wine and quince compote, haddock marrow and Pack Choy in haddock broth, perfect egg on Jerusalem artichoke coulis, quasi veal cooked at low temperature on speculoos and carrot coulis, pork cheeks braised with Christmas beer and potato crisp, assortment of cheeses matured by Maison Tourette, spiced poached apple on shortbread and caramel, iced nougat and milk chocolate, Black Forest revisited...

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Did you know? This review was written by our professional authors.

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Members' reviews on L’ÉVEIL DES SENS

4.6/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Audreylafuté
Audreylafuté
Visited in december 2017
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Excellent restaurant. Les serveurs sont très agréables. La cuisine est très bonne, très large choix de vins. Bon rapport qualité / prix.
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titeuf676767
titeuf676767
Visited in august 2016
Quality/Price ratio
Kitchen quality
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pour moi l'un des meilleurs restaurant de strasbourg avec son homologue le palais des saveurs. Cuisine très original et abordable. decor tres champêtre à l'interieur . Excellente carte des vins dénichés par le patron fin oenologue. Bravo !!!
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roby82
roby82
Visited in july 2016
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Ce restaurant, situé dans le quartier pittoresque de la petite France dispose d'une salle raffinée, comme sa cuisine et d'une belle terrasse,qui malheureusement se trouve en pleine rue, avec le flux permanent de touristes. Beaucoup d'originalité dans la carte et de belles saveurs avec notamment le tartare de thon-espadon. La qualité justifie les prix plutôt élevés.
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diabolim
diabolim
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
très bonne cuisine.Terrasse fort agréable et personnel à l'écoute Situé dans une petite rue de la Petite France. La carte varie souvent.
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tettiaora
tettiaora
very good restaurant with staff very welcoming affordable
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