Every six weeks, new recipes accompanied by original wines to discover new countries each time.
Every six weeks, a new destination is put on your plate, with new recipes, always based on fresh produce and accompanied by the finest wines. So, there's no menu, but Arnaud will come to your table to tell you about the dishes of the moment. Always creative, shimmering dishes for a visual and papillary voyage. For lunch, the menu offers a choice of two starters and two main courses, always with fish or meat. A guarantee of quality, the restaurant has held the title of Maître Restaurateur since 2014.
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Members' reviews on LES SALES GOSSES
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