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Restaurant with a beautiful terrace offering a menu nicely opened on the specialities of France.
A beautiful terrace in the heart of Petite France, a beautiful, elegant and rustic cellar under this house several times centenary (watch the impressive woodworks and beams…), here is for the frame. The map is nicely open on the specialties of France such as this stove of gambas in pastis or this friction of calves from calves to girolles… But it leaves a privileged place for the dishes of the cru: Fatty liver medallion, sandre filet on saucroute, garchfield gardener, baeckeofe, waedele, interlaced beef with munster… and a wide choice of bustling pie: normal, gratinated, apples and calves, the fruits of Alsace's wood and water…
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Members' reviews on LE THOMASIEN
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En plus même pas bonne, la crème avait un goût bizarre pas très frais.
Les autres repas étaient entre 30€ et 40€ très chères par rapport à d'autre restaurant du centre-ville ????.
Le jarret de porc était vraiment bon - je ne suis pas du genre à mettre de la sauce sur mon porc
Je ne suis pas un adepte des sauces sur mon porc, mais wow !