LE CHUT
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A restaurant with a cosy and romantic decor and rather high prices.
Le Chut is a gourmet and refined table, little known although it is located in Little France. In the kitchen, a young brigade led by Mojgan innovates with its seasonal vegetable garden: Spanish pork steak with rosemary and ratatouille, pan-fried trout or fennel salad with red berries... Desserts side: Breton shortbread with lime zest or strawberry salad with mint. The hushed and romantic decor of the dining room as in a family house is at the height of the terrace, set back from the hustle and bustle, overlooking the Ill. A good place to indulge yourself in the wonderful setting of Petite France. The prices are therefore rather high.
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Members' reviews on LE CHUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cependant, j'ai été déçu de voir que mon plat était plus salé que la Mer morte...
J'ai aussi à plusieurs reprise surpris les cuisiniers me faire de l'œil..
Il faudrait que les cuisiniers pensent à être moins lourd sur la drague mais aussi moins lourd avec leurs mains pour mettre du sel...
P.S. Les prix des vins sont en plus absolument corrects !
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Bonne cuisine mais portion un peu petite....