LE CHUT
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A restaurant with a cosy and romantic decor and rather high prices.
Le Chut is a gourmet and refined table, little known although it is located in Little France. In the kitchen, a young brigade led by Mojgan innovates with its seasonal vegetable garden: Spanish pork steak with rosemary and ratatouille, pan-fried trout or fennel salad with red berries... Desserts side: Breton shortbread with lime zest or strawberry salad with mint. The hushed and romantic decor of the dining room as in a family house is at the height of the terrace, set back from the hustle and bustle, overlooking the Ill. A good place to indulge yourself in the wonderful setting of Petite France. The prices are therefore rather high.
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A l’écoute et très présent. Pour le repas, une explosion de saveurs. Merci à toute l’équipe nous reviendrons, c’est sur ????