Restaurant offering home-made and seasonal cuisine in Strasbourg.
A recently opened restaurant that replaces Franky's diner near the Musée d'Art Moderne, Le Cul-Terreux offers home-cooked, seasonal cuisine. The menu features three courses, a daily special (starter and main course) and three desserts. Simple but effective. In the evening, tapas, charcuterie and cheese boards are also de rigueur, accompanied by a good beer, especially if the weather is fine and the terrace is free! The decor is well thought-out, with a country-style, farmhouse atmosphere.
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