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Three friends who love organic, seasonal, homemade and fresh local produce, rewarded from the first year with a star!
This fine establishment is the brainchild of a trio of friends who, on leaving the lycée hôtelier, dreamed of becoming tightrope walkers in the kitchen. Today, Chloé, Guillaume and Jean-Baptiste give concrete expression to their desire for authentic, tasty, organic cuisine, with dishes prepared according to the seasons in the kitchen of their restaurant, where everything is homemade from fresh, local produce. A commitment to which the Michelin Guide is particularly sensitive, to the point of awarding Les Funambules a richly deserved 1st star in January 2019 and renewed ever since!
Did you know? This review was written by our professional authors.
Members' reviews on LES FUNAMBULES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel en salle est au petit soin en toute discrétion.
Bravo à toute l’équipe . Un merveilleux moment pour notre anniversaire de mariage.
Nous avons passé une agréable soirée
Le menu dégusté montre l'étendue de la créativité et de la maitrise du chef, de l'amuse bouche au dessert.
Un grand bravo à l'ensemble de l'équipe.
Un 1 étoile avec un excellent rapport qualité prix, on y retournera avec plaisir !
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tout est mis en œuvre pour passer un délicieux moment.