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Three friends who love organic, seasonal, homemade and fresh local produce, rewarded from the first year with a star!
This fine establishment is the brainchild of a trio of friends who, on leaving the lycée hôtelier, dreamed of becoming tightrope walkers in the kitchen. Today, Chloé, Guillaume and Jean-Baptiste give concrete expression to their desire for authentic, tasty, organic cuisine, with dishes prepared according to the seasons in the kitchen of their restaurant, where everything is homemade from fresh, local produce. A commitment to which the Michelin Guide is particularly sensitive, to the point of awarding Les Funambules a richly deserved 1st star in January 2019 and renewed ever since!
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Members' reviews on LES FUNAMBULES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les mets sont de qualité. Le service agréable.
On y va pour apprécier.
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La carte ne propose que des produits frais et très bien élaborés
Mérite sa première étoile