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Restaurant offering refined gourmet cuisine, prepared by chef Garry Baud with noble, seasonal products.
On the top floor of the brand new AC Marriott hotel, the L'Archipel restaurant welcomes you in a vast and luminous setting with a sumptuous panoramic view of the city. Chef Garry Baud and his team offer refined gastronomic cuisine. Simple, noble and seasonal products are revisited to the delight of the guests. On the menu: carnaroli risotto with porcini mushrooms and watercress emulsion, fillet of sea bream with beurre blanc or braised leeks. A suspended moment with a breathtaking view!
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Members' reviews on L'ARCHIPEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Magnifique vue, mais la cuisine et le service très bof.
Une entrée - trois sushis sans goût. Le plat est bon, mais arrive tiède, le dessert très gras.
Très cher et pas bon du tout. dommage
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Addition salée pour ce que nous avons mangé, quantité insuffisante mais de bonne qualité, desserts petits et chers, sommes resté un peu sur notre faim!