Restaurant offering refined gourmet cuisine, prepared by chef Garry Baud with noble, seasonal products.
On the top floor of the brand new AC Marriott hotel, the L'Archipel restaurant welcomes you in a vast and luminous setting with a sumptuous panoramic view of the city. Chef Garry Baud and his team offer refined gastronomic cuisine. Simple, noble and seasonal products are revisited to the delight of the guests. On the menu: carnaroli risotto with porcini mushrooms and watercress emulsion, fillet of sea bream with beurre blanc or braised leeks. A suspended moment with a breathtaking view!
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Members' reviews on L'ARCHIPEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Produits frais.
Serveur au petit soin.
Super vins.
L'endroit est haut de gamme, avec une ambiance tamisée agréable parfaite pour discuter et passer un bon moment avec ses amis.
Les cocktails sont absolument délicieux. Autant de qualité dans une telle simplicité
Tout est au rendez-vous !!!!
Je reviendrais volontiers.