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Restaurant in Strasbourg offering creative dishes with simple but noble products
Alexy and Lucile Fuchs welcome you to this lovely gourmet restaurant with its intimate, zen-like atmosphere for a unique experience. The cuisine is inventive, healthy and homemade, and is a true invitation to travel. You'll enjoy the perfect Vosges quail stuffed with foie gras (a house specialty), as well as ceviche of red tuna, lobster ravioli with vegetables of the moment and other delicacies... All products are fresh, local or national. In summer, you'll be delighted by the pleasant terrace.
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