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Restaurant offering a varied and refined menu by Chef Lionnel.
This beautiful establishment offers a varied and refined menu. The chef Lionnel cooks classic but very well made dishes: beef carpaccios, goose or sardine rillettes, homemade presskopfs or Constant foie gras as a starter. For those who love meat, it is the ideal place: beef tartars, ribs with crushed pepper sauce, whole kidneys with cream sauce and old-fashioned mustard... Homemade sauces are delicious, special mention for parsley. As for desserts, make way for traditional crème brûlée, chocolate mousse or pies of the day. The wine list is certainly classic but the service is impeccable and the prices are low.
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Members' reviews on AU GOURMET DE L'ORANGERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une adresse à retenir absolument.
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Ils pourraient mettre plus de tables, et ont fait le choix de laisser de l'espace aux clients. C'est très appréciable.
Quand à la cuisine, j'ai probablement mangé un des meilleurs poisson de ma jeune vie là-bas. C'était exquis, et pour madame aussi.
Je note votre excellente adresse, continuez comme cela.