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Elegantly decorated restaurant offering creative dishes in Strasbourg.
Carine Jung and Chef Guillaume welcome you to L'Endroit. The décor is elegant and uncluttered, providing the perfect backdrop for the magnificent dishes that emerge from the kitchen and fill the air. The products used remain local and in season, so the menu varies regularly, but the dishes are always creative and contemporary, offering new mixes and flavors all the time. For example, there's a cassolette of snails for starters, filet mignon of wild boar in a sauce with the season's full-bodied jus for the main course, and tarts and other gourmet creations for dessert. All accompanied by delicious wines by the bottle or glass.
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Members' reviews on L'ENDROIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande.
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Cuisine sans saveur. Seule la présentation des plats était correcte.
Endroit peu accueillant, sol sale, verre sale, nappe déjà utilisée.
Mes remarques au serveur n'a pas fait sortir le chef de ses cuisines. Par exemple, l'entrée devait être une entrée avec un caviar d'aubergines mais il était inexistant.
Pour le plat principal, la purée de patate douce était inexistante , le chef l'avait oublié !
Bref, cet endroit qui ne vaut pas le détour.