LE LUXE
The ideal place to enjoy refined, Italian-Alsatian-inspired cuisine, concocted with love, including risottos...
Opened at the end of January by the Boccaccio team, Le Luxe welcomes you in a warm and welcoming setting to enjoy refined, Italian-Alsatian-inspired cuisine, lovingly concocted by chef Cynthia. On the menu: Black Angus beef carpaccio, risotto with fresh Alsatian mushrooms, risotto with Alsatian saffron and lemon caviar, foie gras ravioli, roast saithe with baby vegetables and coral emulsion... You can accompany your meal with carefully selected wines by the glass (or bottle).
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