FOURNIL DES RÉCOLLETS
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Want a break or to fill a small hunger after visiting the cathedral area? Head to this neighbourhood tea and pastry room where students meet after school. You can enjoy, on the spot or to take away, pastries, cakes, fruit pie, mignardises, but also salty snacks. Pretzel, of course, and large, well-stocked sandwiches with salads, and a special dish of the day. So an ideal place to eat quickly and on a small budget. The pastry chef also makes delicious chocolates, bredele, and a sweet speciality: the Chibouste tartlet made with caramelized apples meringue crème brûlée.
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