THE GARDENS OF THE HEART
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Les Restaurants du Coeur has three family gardens in which they cultivate salads, radish, beets, tomatoes, carrots, peas, beans, etc. These gardens provide up to 35% of the association's requirements for fresh products in the summer. A significant amount, when we know that several hundred people are beneficiaries of the help of the Heart Restaurants in the Lower Rhine. Volunteers, beneficiaries and employees in assisted contracts are connected to maintain its built parcels in the Port du Rhin, Au and Bischheim. If the heart tells you, do not hesitate to join the volunteers of the Restaurants! Your help will always be welcome.
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