MARCHÉ DE LA ROBERTSAU
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Despite the small size of the square is held every Saturday around the Post a very complete food market: butcher butchers, fish catchers, foreign caterers, roasters, cheeses, baker pastries, many sellers of fruit and vegetables, including bios, etc. They are there to offer you all the fresh products you will need for your meals. Several stands belong to farms in the region: of course fruit and vegetables, but also poultry, trout, lacitages or honey. Very few non-food sellers. Thursday's market is limited to a dozen stands, but these are also sufficiently diversified to make the market attractive.
The most: prices are rather high but quality is at the meeting and there are many customers.
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