BOULANGERIE WESTERMANN
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Delicious smells intoxicate you as soon as the door opens, illustrating the talent of the establishment which makes more than twenty kinds of bread every day: traditional, multigrain bread, sunflower seed bread, rye pie... For breakfast, fall in love with the Nanterre brioche, the Chinese frangipane brioche or the Rahmkuchen, the house's speciality. For lunch: pies, pies, pies in a crust with foie gras and quiches with various flavours. For dessert: lightning flashes, fruit tarts, bettelmann, financiers... A lot of choices! The advantage of the place? Homemade pastries with recipes handed down from generation to generation.
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