CREAM PARFAIT
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A few steps from the cathedral, in the Place du Marché-aux-Lait-de-Milk, the open-day restaurant has two facets: on one side the ice (made in Savoie by a glacier craftsman), including those of the most original yogurt or violet, we also love those to liquorice, bounty, spéculoos and cinnamon, in all about scents to take in their single or double cornet. Besides, sandwiches, chopsticks, flambées, oak and for those who prefer sweet, pancakes and waffles. If you're going to be frimas, the hot wine flows there, otherwise you can find fresh drinks in cans and bottles.
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