BARTHÉLÉMY
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At Barthélémy, every project makes you want to. The macaroon collection comes in a palette of about thirty flavours: Ispahan pearl, blackcurrant violet or lemon green-raspberry. The colourful tarts take you on a journey of discovery of exquisite flavours throughout the seasons (fig-mascarpone, apple tatin, pear-caramel-mascarpone). Taste the chocolates: passion kouglof, raspberry heart, cabosse, bourbon vanilla dome as well as hazelnut, pistachio and almond praline bites. The cakes play with fantasy in the ingredients: almonds and red fruits, saffron, apricot, pistachio, violet, vanilla, blackcurrant. For lunch, club sandwiches are available.
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Le bémol est le rapport qualité/prix, surtout pour emporter. Mais le cadre neuf et l'adresse expliquent cela aussi.