PÂTISSERIE HELTERLE
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In this family business has been working for 30 years Jean Michel Helterlé, recently joined by his son Thomas, who returned to Alsace after his training and a detour to Paris, where he worked in - very - large firms. The shop has just been renovated, and the cakes gracefully arranged in the half-moon counter invite you to taste them. Let yourself be tempted by the lemon pie topped with meringue domes, by the brilliant flashes of lightning whose choux pastry is a real delight, or by the irresistible crispy chocolate and dried fruit chips. Grand cru chocolate bars, marshmallow lollipops and chocolates delight you.
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