MAISON LORHO
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A veritable Strasbourg institution, the Maison Lohro offers some two hundred and fifty types of cheese. Meilleur ouvrier de France, Cyrille Lorho will introduce you to authentic cheeses with unique and delicate flavours that are adapted to the rhythm of the seasons and your desires. Most of the products come from his own maturing cellar, Les Fromages de l'Abbaye, located in the Vosges in Moyenmoutier. Christelle Lorho, his wife also Meilleur Ouvrier de France, watches over the development of the cheeses in the incubator. The welcome is always very friendly and the advice is very professional. Big plus: composition of cheese trays and boxes.
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On suit les conseils du maître fromager pour la composition de son plateau, puis on poursuit à la boulangerie WESTERMANN à côté pour choisir son pain et on se régale.