MAKHTAL

Cuisine iakoute gastronomic version. A culinary exploration that you will remember for a long time. Among the specialities: foal carpaccio, foal with caramel, tripe fricassee. For all those who are already turning back, know that the menu has been designed to satisfy every palate: glazed, smoked or cooked fish, grilled meats (reindeer but also a lot of beef, chicken) served with their little vegetables. It'd be a shame to miss it! All this in a very pleasant room, richly decorated with sakha handicrafts.