KAKHETIAN WORKSHOP (AT SIMONE ROUADZE'S)
Simoné knows France well; he came several times in Burgundy with his polyphonic group. In his beautiful typically kakhétienne house, he organized a small workshop where one can come and taste local traditions. For some lari, one can join a soupra (banquet) in a traditional building, taste homemade wine, understand the functioning of the craft, observe the manufacture of the pandouri, lute Georgian. Simoné receives the guests in tchokha, traditional suit, he sings with his family. It's an excellent tamada. A good opportunity to spend a moment in a kakhétienne family; The garden is nice and it is nice to spend the afternoon. Simoné speaks French fluently, do not hesitate to contact him in advance to organize a visit. Gia and Simoné know each other well, they can send you from one to the other.
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You will have an opportunity to try natural well known Georgian wines from Kakhetian region with their world know ancient, unique scent and aroma - Rkatsiteli, Saperavi, etc. You will Be introduced to the family' old traditional wine making technology
You can view ancient traditional local Georgian baking technology and delicious natural scent of newly baked dedas puri with famous sheep cheese guda from the mountains of Tushetia.
Here you will Be introduced to the technology with ancient Georgian national instrument panduri that will Be presented by grandfather of family
Depending on the season has visitor can take part in cooking different Georgian sweets- will tatara, churchkhela, nazukhi different, you can also sample tasty fruits (apples, figs, peach, pear, damson, marled, cherry, etc. directly from the garden.
You can enjoy home made Georgian, traditional cuisine and national dishes: Khachapuri, barbeque, khashlama, chakapuli, etc.
All family members are good singers. The measures are gives in professional way. The folk accompanied with Georgian national dances and ancient, polyphonic songs. The singers are national harbor uniforms.