RADOBOLJA

Located on the banks of the Radobolja River, a small tributary of the Neretva that ends its course at the "curved" bridge in the old town, this restaurant is an institution not often visited by tourists. The locals come here with their families to eat farmed trout or sea bream, ćevapi and salads, but mostly to enjoy the place: large lawns and long tables arranged under the trees with the pleasant sound of the river's waterfalls in the background. Avoid on weekends: it's often full, the waiters are overworked and the dishes arrive cold.