STARA HERCEGOVINA

Located near the hamlet of Tuli/Тули (20 inhabitants), the "Old Herzegovina" restaurant is new, but its room with stones and exposed beams is charming. Here or on the terrace, you can enjoy good local, Serbian and Croatian specialties: fish and octopus from the Adriatic, lamb or veal cooked under the bell(ispod sača), kaštradina (Dalmatian specialty: dried castrated lamb cooked in a stew), breaded pork chop rolls(Karađorđeva šnicla), etc. The establishment also has four comfortable apartments (hearty breakfast).