RIVER DOCK

This restaurant opened in 2016 and offers pretty much the same carnivorous dishes as everywhere else. A few differences, however, are the rather designer decor, the meats for some of them of very good quality, and a concern for presentation, even staging. For example, the flambéed T-bone is always a sensation, especially in the evening, when the room is plunged into darkness, lit only by candles placed on the tables. You can also opt for a trout. But vegetarians, once again, will not be at the party. Playground and terrace near Una.