LE PETIT CHALUT

Located at the old Douala airport, just outside Bonapriso, this fish and seafood restaurant has won over the taste buds of gourmets. All the fish on the menu is fresh, locally caught and cooked in the French style, with the occasional nod to the spices and flavors of Cameroonian cuisine. Sea bream, octopus, crab, crayfish and, of course, the unavoidable lady prawn, are served on mouth-watering plates. The setting is warm and blue, the sailor suit is de rigueur, and the smile is guaranteed!