RESTAURANT LE PAQUEBOT

As in most of Douala's seafood restaurants, fresh products are braised once the customer has chosen the object of his indulgence. Once seated, braising lasts an average of 30 minutes. At Le Paquebot, time flies, because the highlight of this restaurant (whose reputation is well established in Douala) is its open-air terrace, which gives customers a feeling of absolute relaxation with their feet in the sand. There's no rush as you watch the sun set over the Wouri estuary.