DELFOOD BAR LAITIER

If you like yoghurt, be sure to try this bar. Pasteurized or homemade, they are served with cornmeal. The local name for this combination is Kindirmou or Dakkeré. Yogurt and semolina arrive separately, so it's up to the customer to mix them if he or she wishes. Yogurt and curd are an integral part of the culture and diet of the people of the North. In the absence of other specialties, yogurt is not to be missed. Delfood also offers breakfasts, starters and local dishes.