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Fresh, organic crêperie with farm eggs in Cabourg.
On Cabourg's main avenue, this pretty crêperie plays the fresh, organic and farm eggs card. There are well-laid tables, comfortable seating and a window opening onto the kitchen. For a simple meal, opt for the traditional galettes (wholemeal, chicken...); otherwise, enjoy the specials (Serrano, Forestière, Guémené...). To be washed down with a draught cider. As for desserts, the creamy crêpes take you back to childhood. We appreciate the attentive and efficient service, and the buckwheat seeds puffed onto most of the galettes!
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Cela fait plusieurs fois que nous mangeons la bas. La galette complète champignon quel délice … à bientôt !