You won’t believe your eyes! The Coque de Cabourg is actually a chocolate, available in three flavours.
Proust’s madeleine is no longer the only speciality of Cabourg. The Coque de Cabourg is now a treat for gourmets. It was a Cabourgeais, Eric Rolland, a passionate fisherman on foot and especially passionate about cockles, who came up with the idea of making the pretty shell the other emblem of the seaside resort. The illusion is bluffing! It was not long before our hulls ended up in a stewpot with a little garlic and white wine! Take a bite. A praline texture reveals itself in the mouth. Declined in three Norman notes (caramel, teurgoule, fleur de sel), this cockle is a little jewel.
Did you know? This review was written by our professional authors.
Members' reviews on LES COQUES DE CABOURG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Les mendiants sont délicieux !
Il faut absolument les goûter
Personnel agréable ce vendredi matin
Malgré une rupture de Coques de CABOURG, nous sommes repartis avec des chocolats.
Excellente vendeuse, très aimable et surtout bonne commerçante.