LE GRAND SAINT-MARTIN
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Le Grand Saint-Martin is a well-known address among locals. The restaurant is located at the entrance to the residence of the same name, slightly elevated from the road, facing the sea. The team is jovial and the cuisine combines lightness and flavor. The recipes are mainly French, such as tête de veau and escargots en persillade, but the chef also prepares Creole specialties, such as lambis fricassee and cabri colombo. Suggestions vary according to the catch of the day. There's always a surprise on the menu that you'll never tire of discovering.
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