LE PRESSOIR
A timeless journey to the land of French haute cuisine! Astonishment of the senses is guaranteed around a refined cuisine.
A treasure of gastronomy is hidden in Grand-Case! Thanks to the excellent work of Chef Jérôme Droingt, you will discover one of the best tables in the Caribbean. A culinary experience that combines elegance, style and French service. Jérôme Droingt magnifies with creativity the products of the soil. Our imaginations run wild and our eyes light up when the delicately sliced truffle rains down on the creamy Burrata. The Rossini beef crackles, your taste buds go wild: an unforgettable cuisine of the heart!
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