Summer is over, fall is coming and that's good too! The occasion chosen by Laurent to give his menu new and warm colours.
Foretaste:
Label Rouge de Cherbourg smoked salmon crumble (very fine), frog's leg (owl)! Fresh duck liver poached in red wine (great), mille feuilles with apples and andouilles with black olive cream, baba revisited with calvados and orange iced nougat or individual Norwegian omelette.
Makes you want to, doesn't it?
For more information
Address: 17, rue du Maréchal-Gallieni 14000 Caen
Telephone and Reservation: 02.31.73.21.42
