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Thai restaurant in Caen offering soya, peanuts, fried rice with vegetables or banana nem.
A small restaurant without fuss, a little far from the centre but which has the merit of serving us an authentic and tasty Thai cuisine, it starts well. An impeccable smiling welcome and an enticing menu. As a starter we choose the salad.... Thai, of course! Mango, carrot, soya, mint, peanuts and lemongrass with a slightly spicy sauce (the seasoning is more or less spicy, in accordance with your taste). Then follows the hearty dish of the day: ribs of pork with coconut milk and curry served with rice. The very popular Bo Bun, as well as the Pad Thai or Baï Tcha (rice sautéed with vegetables, choice of meat and egg on the plate) share the menu, among other things. On the sweet side, the chocolate banana nem is worth a visit, but for a lighter, more acidic note, opt for pineapple in ginger and lemongrass syrup! The only thing that is not interesting is the Brasserie menu, the croque monsieur frites or the butcher’s piece, which seem to be quite bland in the face of good Asian dishes.
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La carte est courte mais tout est cuisiné à la commande avec des produits frais... on peut entendre le frissonnement des cuissons... Ce qui explique et compense le temps d'attente qui s'allonge avec la file de client.
Le plus de ce restaurant est certainement la bonne maîtrise des épices par le cuisinier qui donne vraiment le goût qui convient de pas/peu épicé pour ma conjointe à tres épicé pour moi, chacun s'y retrouve avec un plat goûtu et très satisfaisant.
Je conseille d'y aller le soir pour prendre le temps de savourer et éviter les clients pressés du midi.