Pizzeria offering Neapolitan pizzas with homemade dough and fresh quality products.
Benvenuti chez César! Trained in Naples, the capital of pizza, it was in Caen that the young man opened his pizzeria "CANAGLIA", and well done him! This is true Neapolitan pizza, with fine homemade dough and top-quality fresh produce straight from Italy. From the classic Margherita to the more creative Sorrentina, the atmosphere here is one of felicità. At lunchtime, the restaurant serves panuozzo, a sandwich made with generously topped pizza dough. And don't forget to try Glenn's famous cocktails!
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Members' reviews on CANAGLIA PIZZERIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel très sympa, mais trop pressant. C'était pesant, et c'est vraiment dommage.